How To Dehydrate Eggs And Make Powdered Eggs

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The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. Powdered eggs have a storage life of 5 to 10 years when Stored without oxygen in a cool storage environment.

HOW TO DEHYDRATE EGGS AND MAKE POWDERED EGGS